Coconut Creme Brulee Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
The crackling caramel crust of creme brulee with cool custard below has no parallel. This version adds the rich tropical flavour of coconut to the classic.
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Cooking tools:
- Ramekin
- Kitchen torch
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Kitchen timer
- Oven mitt
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- ⅓ cup Splenda® Granulated Sweetener
- ¼ cup cornstarch
- ⅓ cup lite coconut milk
- 2 cups fat free half-and-half or 1% lowfat milk
- 3 large eggs, beaten
- Pinch of salt
- 1 tablespoon coconut extract
- 2 tablespoons brown sugar
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