Primal Fall Salad with Citrus Chicken - Alix Barth Nutrition

Ingredients

• 1 lb chicken tenders
• zest and juice of 1 small lemon
• zest and juice of 1 small orange
• 1 tsp dried thyme
• 1 tsp paprika
• sea salt and black pepper
• ¾ - 1 lb butternut squash, peeled and cubed
• drizzle of olive or avocado oil
• 15 oz low sodium, organic garbanzo beans, rinsed*
• 5-6 handfuls fresh baby spinach
• ¼ cup dried tart cherries
• 1 tbsp toasted pumpkin seeds
• 2-3 tbsp toasted pine nuts
• ¼ cup raw/unpasteurized parmesan, manchego or goat cheese crumbles
• 1 bunch chives, thinly sliced
• 1 avocado, peeled, pitted and diced
• crushed red pepper flakes
• 1 ½ tbsp Primal Kitchen Avocado Oil Mayo
• 2 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1 tsp apple cider vinegar
• ¼ tsp garlic powder
• sea salt and black pepper, to taste