Easy Japanese-Inspired ‘Kettle’ Soup Recipe | Easy Soup Recipes
This Japanese-inspired kettle soup takes just moments to create, combining the flavours of soy and dashi with tofu, peas and toasted nori.
Ingredients
- A large handful frozen peas
- 100g tofu
- 1 sheet nori, optional
- 1 heaped tsp dashi powder or stock
- 2 tsp soy sauce
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