Japanese Miso Soup

Ingredients

• 590ml Water
• 1 Dashi Packet
• 4 Tbsp Yutaka Miso Paste
• 2 Tbsp Toasted White Sesame Seeds
• 1 Cucumber (remove seeds)
• 1/2 Tsp Salt
• 5 Spring Onions
• 1 Fillet Cooked Salmon
• 1 Packet Yutaka Tofu