Japanese-Style Spice Curry
In this recipe, I show you how to make Japanese-style spice curry. If you use whole spice, the curry flavor will be even better.
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Ingredients
- 600 g chicken thigh
- salt
- white pepper
- 200 g onion (thinly chopped)
- 10 g garlic (thinly chopped)
- 10 g ginger (thinly chopped)
- spinach (for topping)
- 4 cardamom
- 4 cloves
- ½ cinnamon stick
- 1 tsp turmeric powder
- ½ tsp cayenne pepper
- 1 tsp cumin powder
- 2 tsp coriander powder
- 4 g salt
- 3 tbsp tomato purre
- 200 ml water
- 50 g plain yogurt
- 4 tbsp rice bran oil
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