Truffled Brioche Grilled Cheese with Tomato Bisque Recipe | Food Network

Ingredients

• 2 tablespoons butter
• 10 cloves garlic
• 2 large yellow onions, sliced
• 8 ounces Arborio rice
• Four 16-ounce cans San Marzano tomatoes
• 4 cups vegetable stock
• 4 cups heavy cream
• Salt and pepper
• 2 tablespoons butter, softened
• Four 1-inch slices brioche
• 4 slices American cheese
• 1/4 cup grated Gruyere
• 1/4 cup grated provolone
• 1/4 cup grated Swiss cheese
• 1 tablespoon white truffle oil