Easy Saudi Kabsa (Zainab's) (Gluten Free) Recipe

Easy Saudi Kabsa (Zainab's) (Gluten Free) Recipe

www.food.com

Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato pur

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Cooking tools:

  • Meat tenderizer
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Pan
  • Fine-mesh sieve
  • Colander
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Plate
  • Serving platter
  • Kitchen scale

Ingredients

  • 2 boneless skinless chicken breasts, pounded thin
  • sea salt
  • fresh ground pepper
  • 3 tablespoons olive oil
  • 1 1/2 cups white basmati rice
  • 3 cups chicken stock (I use just a little less for what I find perfect rice)
  • 1/4 teaspoon middle eastern mixed spice (<a href="https://www.food.com/recipe/baharat-aka-middle-east-mixed-spices-the-real-mix-79179">Baharat Aka Middle East Mixed Spices - the Real Mix</a>)
  • 1/4 teaspoon kabsa spices (<a href="https://www.food.com/recipe/saudi-kabsa-spice-mix-369025">Saudi Kabsa Spice Mix</a>)
  • 1 pinch turmeric
  • salt
  • 2 cups canned tomato puree (or <a href="https://www.food.com/recipe/basic-nomato-sauce-tomato-free-tomato-sauce-359835">Basic Nomato Sauce (Tomato Free Tomato Sauce)</a> to be tomato free)
  • 1 tablespoon tomato paste (none if you are tomato free)
  • 1 teaspoon olive oil
  • 1 pinch ground cumin
  • 1 teaspoon tahini
  • 4 garlic cloves, crushed
  • chicken stock, if needed (or water)

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