Saudi Arabian Chicken Tahini And Tomatoes Recipe

Ingredients

• 16 ounces boneless skinless chicken breasts, pounded thin (4)
• 3 tablespoons olive oil
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tablespoon ginger, peeled, finely grated
• 3 cups tomatoes, finely chopped
• 1 1/2 tablespoons tomato paste
• 1 tablespoon tahini
• 1 teaspoon Baharat mixed spice
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon rose water
• 1 1/3 cups water
• 1/4 cup fresh parsley, chopped