Bohnendip mit Chiliöl - Cookidoo® – the official Thermomix® recipe platform
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- Mason jar
Ingredients
- 70 g Olivenöl
- 1 EL Chiliflocken
- 2 Chilischoten, rot, getrocknet
- 3 - 4 Knoblauchzehen
- ½ Bund Petersilie
- 3 Dosen Cannellini-Bohnen
- 30 g Zitronensaft
- ½ TL Rosmarin, getrocknet, gehackt
- 1 TL Oregano, getrocknet
- ½ TL Paprika de la Vera
- 1 TL Salz
- ½ TL Pfeffer
- Baguette
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