Bifteki mit pikantem Tomatendip - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 Zwiebel
- 1 Knoblauchzehe
- 500 g Hackfleisch, gemischt
- 1 Ei
- 30 g Paniermehl
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 200 g Feta
- 60 g rote Paprika
- 1 rote Chilischote, frisch
- 250 g Cherry-Tomaten
- 20 g Tomatenmark
- 50 g Zucker
- 1 Prise Cayenne-Pfeffer
- 1 TL schwarze Senfkörner
- 15 g Speisestärke
- 35 g Weißweinessig
- Öl zum Braten
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