Roasted Cauliflower Tacos | Recipe Cart
This roasted cauliflower tacos recipe is lightly adapted from Simply Julia by Julia Turshen and is reprinted with permission from the publisher. Feel free to ge
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 small cauliflower (outer leaves and core discarded, cut into small florets)
- 1 pound red cabbage (thinly sliced (about 1/2 small red cabbage or 6 cups sliced))
- ¼ cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 recipe Avocado Sauce
- 12 corn tortillas (warmed)
- Thinly sliced radishes (optional)
- Sliced serrano peppers (optional)
- Avocado slices (optional)
- Cilantro (optional)
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