Roasted Cauliflower Tacos Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L small cauliflower florets
• 1 1/2 cups 375 mL Pace® Chunky Medium Salsa
• 2 tbsp 30 mL olive oil
• 4 tsp 20 mL lemon juice
• 8 each corn tortillas, warmed
• 1 each ripe avocado, halved, pitted, peeled and sliced
• 1 cup 250 mL prepared coleslaw mix
• 1/2 cup 125 mL sour cream
• 1/2 cup 125 mL finely crumbled feta cheese
• 2 each green onion, finely sliced