Easy Sauteed Sugar Snap Peas - Barrie Hill Farms

Ingredients

• 1/2 lb sugar snap peas – stem ends trimmed
• 1 tbsp sea salt for the blanching water
• 1 cup water
• 1 tbsp gluten-free butter
• 6 garlic cloves – skinned and finely sliced
• 16 basil leaves – torn in 1” pieces
• 12 mint leaves – torn in 1” pieces
• 1/2 small red onion, sliced thinly
• 1 tsp sea salt to taste
• freshly ground black pepper to taste