Deli Mango and Avocado Chicken Ciabatta Recipe
Deli Mango and Avocado Chicken Ciabatta 12 Ciabatta Rolls 12 Leaves Green Leaf Lettuce 1 lb 2 oz Fresh California Avocado (Sliced) ¾ Cup Barbecue
Ingredients
- 12 Ciabatta Rolls
- 12 Leaves Green Leaf Lettuce
- 1 lb 2 oz Fresh California Avocado
- ¾ Cup Barbecue Sauce
- ¼ Cup Roughly Chopped Fresh Cilantro
- 12 Pickle Spears
- 3 lbs 12 oz Chicken Breast
- ¼ Cup Olive Oil
- 1 Tsp Salt
- ½ Tsp Red Wine Vinegar
- 1 Tsp Chopped Fresh Mint
- 1 Tbsp Thinly Sliced Scallion
- ⅛ Tsp Salt
- ⅛ Tsp Brown Sugar
- 1 lb 2 oz Peeled and Pitted Ripe Fresh Mango
- 2 oz Red Pepper
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