Sriracha Sauce Recipe - Great British Chefs
Sriracha has developed a serious cult following in recent years, but this recipe means you can make it from scratch at home. Fermenting the chillies for three days is the key to developing the sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of red chillies, stalks removed
- 10 garlic cloves, peeled
- 4 tsp sea salt
- 4 tbsp of rice vinegar
- 2 tbsp of fish sauce
- 75g of soft light brown sugar
- 75g of caster sugar
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