How to Make Easy Home-made Fermented Sriracha Hot Sauce, Recipe
Learn how to make sriracha at home using the traditional method of fermentation and start adding this popular and flavour-packed hot sauce to your cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g/7oz fresh hot red chillies, chopped
- 150g/5oz red (bell) peppers, deseeded and chopped
- 4 garlic cloves, peeled
- 60g/2oz palm sugar
- 1 tsp sea salt (flakes or crystals)
- 1 tbsp nam pla (Thai fish sauce)
- 2 tbsp rice vinegar
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