Macadamia Nut Crusted Halibut Recipe by Chart House

Ingredients

• Recipemainingredient object (178)
• 4 each Halibut Filet (8oz pieces)
• 3 C. Macadamia Nuts, diced
• 1 C. Panko Bread Crumbs
• 1 C. Butter, melted
• 1/4 C. Rice Flour
• 1.5 C. Water
• 3/4 C. Coconut Milk
• 1/2 C. Coco Lopez (Cream of Coconut)
• 1/2 C. Creamy Peanut Butter
• 1/4 C. Seasoned Rice Vinegar
• 1/4 C. Lite Soy Sauce
• 2 Tbsp. Chopped Cilantro
• 1 tsp. Sambal Chile Paste
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper
• 1 lb. Mango, peeled and cut into 1/2 inch slices
• 1/2 C. Red Onion, diced
• 1/2 C. Cilantro, diced
• 1/4 C. Red Bell Peppers, diced
• 3 Tbsp. Lemon Juice
• 2 Tbsp. Seasoned Rice Wine Vinegar
• 1 each Jalapeño Pepper, seeds removed and minced
• 1/8 tsp. Kosher Salt
• 1/8 tsp. Black Pepper