Macadamia Nut Crusted Mahi - Mahi with Chile Coconut Butter Sauce Recipe by Bali Hai

Ingredients

• Recipemainingredient object (182)
• 1 C. Panko bread crumbs
• 1/2 C. white wine
• 1/3 C. chopped macadamia nuts
• 1/2 C. heavy whipping cream
• 2 tsp. grated ginger
• 1/2 C. chicken broth
• 4 mahi-mahi filets (6 oz. each)
• 1/2 C. unsweetened coconut milk
• To taste Salt and pepper
• 1 tsp. finely chopped shallots
• 4 Tbsp. butter
• 1 tsp. finely chopped ginger
• 1/2 tsp. sweet Thai chile sauce
• 1/3 C. chile coconut cream sauce (see recipe)
• 1 tsp. chopped basil
• 2 Tbsp. soft butter (not melted)