Smoked Haddock and Salmon Pie

Smoked Haddock and Salmon Pie

www.stoningtonseafood.com

Recipe Introduction: This is a classic fish pie recipe that can be adapted depending on what seafood is available. I cooked it up with my smaller(thinner) size

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Ingredients

  • 1lb fresh salmon fillet, skin on.
  • 1lb Finnan Haddie.
  • 750ml milk.
  • 1 medium onion, chopped.
  • 1 bay leaf.
  • Salt and freshly ground pepper.
  • 12oz peeled prawns.
  • 4 tablespoons chopped fresh parsley.
  • 3oz butter.
  • 2oz flour.
  • 3lb floury potatoes, peeled.
  • 250ml/8fl oz milk

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