Mexican Fish Pie - The Classic With A Smokey Twist | Recipe

Mexican Fish Pie - The Classic With A Smokey Twist | Recipe

gran.luchito.com

Here we've used Gran Luchito Smoked Chilli Paste to make a delicious smoky Mexican fish pie with haddock, cod, salmon and prawns.

View Recipe

Share this recipe:

Ingredients

  • 150g / 5 oz smoked haddock
  • 150g / 5 oz salmon
  • 150g / 5 oz cod
  • 25g / 1 oz butter
  • 25g / 1 oz plain flour
  • 5 spring onions, roughly chopped
  • 2 teaspoon Gran Luchito chipotle paste
  • 1 medium carrot, sliced
  • 400ml / 14 fl. oz milk
  • 150g / 5 oz king prawns
  • 100g / 3 1 / 2 oz frozen peas
  • A handful of chopped parsley
  • 150g / 5 oz Cheddar cheese, grated
  • Salt and freshly ground black pepper
  • 1kg / 2lb 4oz Mexican Mashed Potato
  • Mixed green salad, to serve

More Like This

Haddock and Smoked Fish Pie

Haddock and Smoked Fish Pie

ba-bamail.com
Smoked Haddock and Salmon Pie

Smoked Haddock and Salmon Pie

stoningtonseafood.com
Smoked Salmon and Haddock Fish Pie Recipe - Great British Chefs

Smoked Salmon and Haddock Fish Pie Recipe - Great British Chefs

greatbritishchefs.com
Smokey Fish Pie | Recipe | Kitchen Stories

Smokey Fish Pie | Recipe | Kitchen Stories

kitchenstories.com
Smoked haddock and mackerel fish pie recipe | delicious. Magazine

Smoked haddock and mackerel fish pie recipe | delicious. Magazine

deliciousmagazine.co.uk
Smokey Fish Pie - Monteum Ltd

Smokey Fish Pie - Monteum Ltd

monteumltd.co.uk
Fish Pie | Project 1

Fish Pie | Project 1

lastfishermanstanding.org.uk
Smoked Fish Pie Recipe With Cheddar Mash Topping - Great British Chefs

Smoked Fish Pie Recipe With Cheddar Mash Topping - Great British Chefs

greatbritishchefs.com