asian-style-halibut-in-parchment A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 4 baby bok choy, ends trimmed
• 1 red bell pepper, thinly sliced lengthwise
• 4 6-ounce halibut fillets
• 1/2 teaspoon black pepper
• 3 scallions (white and green parts), thinly sliced on a diagonal
• zest from 1/2 orange
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger root