Asian-Style Halibut in Parchment - A Big Mouthful

Asian-Style Halibut in Parchment - A Big Mouthful

www.abigmouthful.com

Experience the flavors of Asia with our easy Asian-Style Halibut in Parchment—quick, clean, and packed with flavor for 8! [https://www.abigmouthful.com]

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Ingredients

  • Bok Choy: 1 small head
  • Sweet Red Bell Pepper: 1
  • Halibut Fillets: 4x 6 oz fillets
  • Fresh Ground Pepper: 1/2 tsp
  • Scallions: 3
  • Orange Zest: 1/2 orange
  • Soy Sauce: 3 tbs
  • Rice Wine Vinegar: 1 1/2 tsp
  • Sesame Oil: 1 1/2 tsp
  • Grated Ginger Root: 2 tsp

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