Honey Smoked Salmon® Mango Habanero Nori Tacos – Honey Smoked Fish Co.

Ingredients

• 12 ounces Mango Habanero Honey Smoked Salmon, skin removed and salmon flaked
• 1 cup sushi rice
• 1 1/2 cups water
• 2 teaspoons sugar
• 2 tablespoons rice vinegar
• 1/2 teaspoon sea salt
• 4 sheets sushi nori roasted seaweed
• 1 1/2 cups vegetable oil
• 1 ataulfo mango 1/8
• 1 scallion white & green part only, thinly sliced
• 1/4 cup red onion, 1/8
• 1/3 jalapeño, seeded and chopped
• 1 lime, halved and juiced
• Sea salt, to taste
• 1 box 10 ounces tempura batter mix
• 1 3/4 cups ice cold water (for tempura batter)
• 1/2 teaspoon hot sesame oil
• 1 tablespoon sesame seeds
• 4 ounces micro cilantro (or 1/4 cup regular cilantro leaves minced)