Sheet Pan Fajitas Recipe - Have A Plant
Flavorful homemade fajitas don't get any easier, or tastier, than these.
Ingredients
- ½ tsp. salt-free garlic-and-herb seasoning
- ¼ tsp. ground ancho chile powder
- 1/8 tsp. ground cumin
- 4 oz. sliced cremini mushrooms
- 3 bell peppers, seeded and thinly sliced (red, yellow, and/or green)
- 1 red onion, peeled and sliced into thin wedges
- 1 jalapeño pepper, sliced*
- Olive oil spray
- 1 lb. pre-marinated boneless chicken breasts, thinly sliced (look for cilantro-lime or chili-lime pre-marinated chicken at your grocery store)
- 6 (8-inch) low-carb tortillas
- ¼ cup chopped fresh cilantro, for garnish
- 1 lime, cut into wedges
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