Sheet Pan Chicken Fajitas | Hy-Vee

Ingredients

• 1 lb chicken breast, cut into thin strips
• 8 oz bell peppers, any combination, sliced
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 10 fajita-sized flour tortillas
• Shredded cheese, for serving
• Sour cream, for serving
• Fresh salsa, for serving