Pierre Franey - Recipes - Leek and Potato Soup

Name: Pierre Franey - Recipes - Leek and Potato Soup
Ingredients: 2 large leeks; 1¼ pounds Idaho potatoes; 3 tablespoons butter; 4 cups fresh or canned chicken broth; 4 cups water; Salt; freshly ground pepper; ½ cup milk or heavy cream; Tabasco to taste, optional; 2 tablespoons butter, optional

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Ingredients

2 large leeks
1¼ pounds Idaho potatoes
3 tablespoons butter
4 cups fresh or canned chicken broth
4 cups water
Salt
freshly ground pepper
½ cup milk or heavy cream
Tabasco to taste, optional
2 tablespoons butter, optional

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Pierre Franey - Recipes - Leek and Potato Soup

Ingredients

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