Cookwith - Viral Citrus-Kissed Salmon with Scandalous Romesco & Foxborough Summer Salad

Ingredients

• 4 salmon fillets (about 5 oz each), skin-on
• 1 large orange, zested and juiced
• 1 lemon, zested and juiced
• 2 tbsp olive oil, plus more for drizzling
• 1 tsp flaky sea salt
• 1/2 tsp black pepper
• 1 small bunch fresh dill, roughly chopped (reserve fronds for garnish)
• 1/2 cup roasted red peppers (jarred, drained)
• 1/4 cup toasted almonds
• 1 medium garlic clove
• 1 tbsp sherry vinegar (or white wine vinegar)
• 1/4 tsp smoked paprika
• 2 tbsp extra-virgin olive oil (for romesco)
• 5 oz arugula
• 1 cup cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• 1/4 small red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tbsp capers, rinsed and drained
• 1 tbsp red wine vinegar
• 1 tbsp olive oil (for salad)