Puréed Carrots with Orange and Ginger | Saveur
This vivid Holiday side dish gets amped up with ginger, garlic, and bright citrus.
Ingredients
- 2 lb. carrots (about 16 small carrots), peeled and cut into 1/2" slices
- 2 cups chicken or vegetable broth
- 1 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 1 tbsp. finely grated peeled fresh ginger
- 2 small cloves garlic, minced or grated
- <sup>1</sup>⁄<sub>3</sub> cup fresh orange juice
- Freshly ground pepper, to taste
More Like This
Carrot Soup With Orange & Ginger - Women Fitness
womenfitness.net
Recipes Carrot Soup with Orange and Ginger | SOSCuisine
soscuisine.fr
Gingered Carrots - Paradise Fruit
paradisefruitco.com
Carrot Orange Soup
pallensmith.com
Carrot Orange Soup with Ginger Recipe | Tyrolit Life
en.tyrolitlife.com
Warm & Cozy Carrot Soup Recipes with Ginger
chefyoyo.com
Carrot Purée with Ginger and Orange Recipe | NTforIBD
nutritionaltherapyforibd.org
Sauteed Carrots | Balanced Nutritional Energy
balancednutritionalenergy.com