Carrot Soup With Orange & Ginger - Women Fitness

Ingredients

• 1 Tbsp. extra virgin olive oil
• 4 cups chopped carrots, peeled, cut into 1/2-inch pieces
• 1 cup chopped yellow onions
• 2 cloves garlic, minced
• 3 cups low-sodium chicken broth (vegetable stock or broth may be substituted)
• 4 large strips orange zest
• 1 tsp. finely minced fresh ginger
• 1/2 cup orange juice
• 1 Tbsp. fresh lemon juice, optional
• Salt and ground black pepper to taste
• 1/4 cup chopped chives (dill may be substituted)