Puréed Carrots with Orange and Ginger
This vivid Holiday side dish gets amped up with ginger, garlic, and bright citrus.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Food processor
- Pepper mill
- Colander
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoot
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- 2 lb. carrots (about 16 small carrots), peeled and cut into 1/2" slices
- 2 cups chicken or vegetable broth
- 1 tbsp. sugar
- 1⁄2 tsp. kosher salt, plus more to taste
- 1⁄4 cup olive oil
- 1 tbsp. finely grated peeled fresh ginger
- 2 small cloves garlic, minced or grated
- 1⁄3 cup fresh orange juice
- Freshly ground pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gingered Carrots - Paradise Fruit
paradisefruitco.com
Sauteed Carrots
balancednutritionalenergy.com
Carrot Soup With Orange & Ginger
womenfitness.net
Carrot Salad with Orange and Ginger Recipe I Healthy Made Tasty
healthymadetasty.com.au
MedlinePlus: Glazed Carrots and Cranberries
medlineplus.gov
Foryoueats: Gingery Glazed Carrots Recipe
foryoueats.com
Glazed Orange Carrots Recipe: How to Make It
tasteofhome.com
Carrot & Ginger Salad
liversupport.com