Cachaça roasted chicken with cassava chips
The ultimate South American take on your Sunday roast, this chicken recipe is a guaranteed crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ a bunch of fresh mint
- 1 bunch of fresh coriander
- ½ teaspoon dried red chilli flakes
- 2 cloves of garlic
- 2 spring onions
- 75ml cachaça
- olive oil
- 1.5kg whole free-range chicken
- 6 large shallots or 10 small ones
- 1 fresh red chilli
- 3 ripe tomatoes
- 3 limes
- CASSAVA CHIPS
- 750g frozen cassava chunks (see note)
- 1 heaped teaspoon dried oregano
- 1 heaped teaspoon cumin seeds
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