Parmesan potatoes with sage

Parmesan potatoes with sage

fooby.ch

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 80 g grated Parmesan
  • 400 g waxy potatoes (e.g. Celtiane)
  • ½ bunch sage
  • 1 tbsp olive oil
  • ½ tsp salt
  • 20 g fried onions
  • 1 tbsp lemon juice
  • a little pepper

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