Rice Pudding | Chereshnitsa.org

Rice Pudding | Chereshnitsa.org

www.chereshnitsa.org

Savor the warmth of Rice Pudding from Northern Greece. Mix milk, cream, and eggs, let it simmer, then chill for a creamy delight. Perfectly described by Bill Mitchell.

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Ingredients

  • ½ lb. River Rice (or Goya white rice)
  • 1 qt. milk
  • 1 pint half/half cream
  • 3 pints water
  • ¼ lb. butter
  • Dash of salt

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