Rice Pudding | Chereshnitsa.org
Savor the warmth of Rice Pudding from Northern Greece. Mix milk, cream, and eggs, let it simmer, then chill for a creamy delight. Perfectly described by Bill Mitchell.
Ingredients
- ½ lb. River Rice (or Goya white rice)
- 1 qt. milk
- 1 pint half/half cream
- 3 pints water
- ¼ lb. butter
- Dash of salt
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