Panasapattu Curry

Ingredients

• 1 small raw jackfruit
• 1 tblsp oil
• 1 1/2 tblsp tamarind pulp
• 3 green chilies, chopped
• 1 tsp turmeric powder
• Salt to taste
• 1 tsp chana dal
• 1 tsp urad dal
• 1 tsp mustard seeds
• 2 whole dry red chilies
• 2 tsp coarsely ground ground nuts
• A small bunch of curry leaves
• 4 cups water