Tamarind rice Nmami Life

Ingredients

• 1 cup cooked rice (about 150 grams)
• 2 tablespoons tamarind pulp (adjust to taste)
• 1 tablespoon oil (preferably sesame or vegetable oil)
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1 teaspoon chana dal (split chickpeas)
• 2-3 dried red chilies
• 1/4 teaspoon turmeric powder
• 1-2 green chilies, slit
• Salt to taste
• 2 tablespoons peanuts, roasted
• Fresh coriander leaves for garnish