Laura Calder's 'Carrot Confiture
"I grew up having vegetable gardens, so we always ate fresh carrots," recalls Calder. "I'm used to eating vegetables at every meal, even for breakfast. This carrot jam is delicious on toast. Try this...
Keywords
- Not Set
Ingredients
- 8 carrots (peeled and sliced)
- 2 cups sugar
- Zest from one lemon
- Juice from two lemons
- 10 whole almonds (finely chopped)
More Like This
Carrot Jam Recipe | RecipeLand
recipeland.com
Carrot jam for the winter is a simple and delicious recipe with a photo (step by step)
vegetarianrecipe.us
Carrot jam - Replate
replate.com
Carrot Jam - Recipe | Bonapeti.com
bonapeti.com
Carrot Jam Recipe - Mother Earth Living
motherearthliving.com
Carrot Cake Jam | Oregonian Recipes
recipes.oregonlive.com
Carrot Cake Jam on Toast | RICARDO
ricardocuisine.com
Carrot cake Jam | Culinary Butterfly
culinarybutterfly.com