Carrot Jam Recipe - Mother Earth Living
Carrot jam is great on a cheese tray or in a sandwich.
Ingredients
- 1 pound carrots, coarsely grated (about 2-1/2 cups)
- 1-1/2 cups sugar
- 2 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- One 3-inch cinnamon stick
- 8 whole cloves
- 1/2 cup water
- Pinch grated nutmeg
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