Zesty Leek and Salmon Casserole - My Spice it up!
A flavourful Zesty Leek and Salmon Casserole perfect for cold leftovers; easily halved for 2.
Ingredients
- leeks: 3 cups
- mushrooms: 2 cups
- red peppers: 1 cup
- pacific salmon filets: 4 3-oz frozen
- black pepper: 1/2 teaspoon freshly ground
- lime juice: 1/3 cup fresh
- olive oil: 3 tablespoons
- curry powder: 1 teaspoon medium
- cumin: 1/2 teaspoon ground
- turmeric: 1/2 teaspoon
- ginger: 1 1/2 tablespoons peeled and finely chopped fresh
- basmati rice: 1 cup
- water: 2 cups
- cilantro: 1/2 cup
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