My Grandma's Citrus Salmon Salad with Zesty Dressing:…

Ingredients

• 4 cups mixed greens (e.g., arugula, spinach, and kale)
• 2 medium tomatoes, diced
• 1 cucumber, sliced
• 1 avocado, diced
• ½ red onion, thinly sliced
• 4 oz cherry tomatoes, halved
• 4 (6 oz) salmon fillets, skinless
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chipotle in adobo sauce, minced
• ¼ cup olive oil for dressing
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste