Puff Pastry Salmon and Asparagus Pie | Seafood By Sykes

Ingredients

• 1 roll puff pastry (homemade or pre-made and rolled.)
• 1 pinch sea salt
• 1 egg yolk (for basting)
• 800 g XL salmon fillets
• 425 ml milk
• 40 g butter
• 20 g plain flour
• 1 pinch salt and pepper
• 4 tbsp dill (finely chopped)
• 2 egg yolks
• 150 g asparagus
• 2 garlic cloves
• 2 lemons zest