Salmon pies | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Oil a large oven tray; line with baking paper. 2.Place pastry sheets on a clean flat surface.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (sheets) puff pastry
- 4 x(220g) skinless salmon fillets
- 4 green onions (scallions), sliced thinly
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon baby capers
- 1 egg, beaten lightly
More Like This
Salmon In Puff Pastry Recipe
citchn.com
Salmon in pastry | Just A Pinch Recipes
justapinch.com
Salmon Pie - Coolinarco.com
coolinarco.com
Puff Pastry Salmon and Asparagus Pie | Seafood By Sykes
seafoodbysykes.com
Salmon Pastry Recipe - Great British Chefs
greatbritishchefs.com
Salmon Pies Recipe- Cookitsimply.com
cookitsimply.com
Salmon puff pastry pie | Good Food
bbcgoodfood.com
Salmon Pie - La Conner Weekly News
laconnerweeklynews.com