Carrot, Orange and Sultana Breakfast Muffins recipe | HotCooking

Ingredients

• 125g self-raising flour
• 125g wholemeal flour (I use strong bread flour)
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 100g light brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• pinch of salt
• zest from 1 large orange
• 75ml flavourless oil (sunflower, vegetable. I use light olive oil)
• 125ml milk (I use soya)
• 2 eggs
• 100g sultanas
• 50g pecans or walnuts, roughly chopped
• 200g carrots, grated (around 2 large or 3 medium carrots)
• 2 tsp demerara sugar (or any brown sugar)
• 25g pecans or walnuts, roughly chopped