Carrot, Orange and Sultana Breakfast Muffins recipe
Carrot muffins with wholemeal flour, spices, sultanas and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Food processor
- Grater
- Oven
- Muffin tin
- Paper muffin cases
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Microplane
- Spoon
- Cooling rack
- Skewer
- Loaf pan
- Airtight container
- Chopping knife
- Cutting board
Ingredients
- 125g self-raising flour
- 125g wholemeal flour (I use strong bread flour)
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- pinch of salt
- zest from 1 large orange
- 75ml flavourless oil (sunflower, vegetable. I use light olive oil)
- 125ml milk (I use soya)
- 2 eggs
- 100g sultanas
- 50g pecans or walnuts, roughly chopped
- 200g carrots, grated (around 2 large or 3 medium carrots)
- 2 tsp demerara sugar (or any brown sugar)
- 25g pecans or walnuts, roughly chopped
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