Mini Beef Wellington Recipe BiteSized Elegance
Whip up these delightful mini beef wellington appetizers Easier than you think and bursting with flavor The perfect posh treat for any occasion Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) beef tenderloin, trimmed and cut into 12 medallions
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 8 ounces (225g) cremini mushrooms, finely chopped
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- 2 tablespoons dry sherry or Madeira wine
- 2 tablespoons butter
- 1 sheet (14.1 ounces/400g) frozen puff pastry, thawed
- 2 tablespoons Dijon mustard
- 1 large egg, beaten (for egg wash)
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