Mini Beef Wellingtons

Name: Mini Beef Wellingtons
Total time: 40 min
Ingredients: 1 pound beef Tenderloin Steak, cut into 3/4-inch pieces; 2 tablespoons canola oil, divided; 1 package (8 ounces) mushrooms, chopped; 3 tablespoons minced onion; 1-1/2 teaspoons chopped fresh thyme; 3/4 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 1 package (17.3 ounce) frozen puff pastry, thawed; 1/4 cup Dijon-style mustard; Horseradish sauce and chopped parsley, optional

www.iabeef.org

Try our easy, mini version of Beef Wellington. Mushrooms, onion and thyme paired with Beef Tenderloin and baked in pastry cups until golden and crisp.

View full recipe on www.iabeef.org

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Ingredients

1 pound beef Tenderloin Steak, cut into 3/4-inch pieces
2 tablespoons canola oil, divided
1 package (8 ounces) mushrooms, chopped
3 tablespoons minced onion
1-1/2 teaspoons chopped fresh thyme
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
1 package (17.3 ounce) frozen puff pastry, thawed
1/4 cup Dijon-style mustard
Horseradish sauce and chopped parsley, optional

Mini Beef Wellingtons

Ingredients

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