Leftover Turkey Collard Greens Recipe - Los Angeles Times

Leftover Turkey Collard Greens Recipe - Los Angeles Times

www.latimes.com

Braise a leftover turkey leg from Thanksgiving with collard greens using this easy side dish recipe. Perfect for cold nights or when you're craving comfort.

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Ingredients

  • 2 bunches collard greens (2 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 large white onion, very thinly sliced
  • Kosher salt
  • 2 large garlic cloves, very thinly sliced
  • 2 tablespoons apple cider vinegar
  • Leftover turkey wings, drumsticks and other bony parts
  • Hot sauce, for serving

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