Ferrero Rocher self-saucing chocolate pudding - delicious. magazine
Give chocolate pudding a festive twist. This melt-in-the-middle pudding is filled with hazelnuts and topped with Ferrero Rocher.
Ingredients
- 250g self-raising flour
- 160g caster sugar
- 50g cocoa powder
- 1 tsp baking powder
- ½ tsp sea salt flakes
- 100g unsalted butter, melted
- 3 medium free-range eggs
- 100-150ml whole milk
- 10 Ferrero Rocher balls
- 70g toasted hazelnuts, chopped (optional)
- Pouring cream or ice cream to serve
- For the sauce
- 200g light brown soft sugar
- 25g cocoa powder
- ¼ tsp sea salt flakes
- You’ll also need
- 25cm x 35cm baking dish
More Like This
Self-saucing chocolate pudding recipe | Woolworths TASTE
taste.co.za
Chocolate Self-Saucing Pudding – Nutrition and Catering Consultancy
nutcat.com.au
Chocolate self-saucing pudding - Foodland
foodlandsa.com.au
Classic Self Saucing Chocolate Pudding - Recipe UK – Potters Cookshop
potterscookshop.co.uk
Chocolate Self Saucing Pudding Recipe | myfoodbook | Western Star Recipes
myfoodbook.com.au
Chocolate Self Saucing Pudding | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Self-saucing chocolate pudding - Good Food Middle East
bbcgoodfoodme.com
Self Saucing Chocolate Pudding Cake | Flavor and Friends
flavorandfriends.com