Ferrero Rocher self-saucing chocolate pudding - delicious. magazine
Give chocolate pudding a festive twist. This melt-in-the-middle pudding is filled with hazelnuts and topped with Ferrero Rocher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g self-raising flour
- 160g caster sugar
- 50g cocoa powder
- 1 tsp baking powder
- ½ tsp sea salt flakes
- 100g unsalted butter, melted
- 3 medium free-range eggs
- 100-150ml whole milk
- 10 Ferrero Rocher balls
- 70g toasted hazelnuts, chopped (optional)
- Pouring cream or ice cream to serve
- For the sauce
- 200g light brown soft sugar
- 25g cocoa powder
- ¼ tsp sea salt flakes
- You’ll also need
- 25cm x 35cm baking dish
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