Apple Olive Oil Cake – The Forward

Apple Olive Oil Cake – The Forward

forward.com

This upside down apple cake starts with a few key steps and emerges from the oven as shiny, moist, and just-sweet-enough glory.

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Ingredients

  • 2 extra large eggs
  • ¾ cup light brown sugar
  • ½ cup pomegranate juice
  • ½ cup olive oil
  • ¾ cup silan
  • Juice of 1 orange + zest
  • 2 cups all purpose flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 Tbsp Reims blend
  • ½ cup sugar + ¼ cup water
  • ½ tsp Reims blend
  • 2 Fuji apples
  • 9”x 2” cake pan
  • 9” circle of parchment
  • Nonstick cooking spray

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