Apple Olive Oil Cake – The Forward
This upside down apple cake starts with a few key steps and emerges from the oven as shiny, moist, and just-sweet-enough glory.
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Cooking tools:
- Stand mixer
- Cake pan
- Saucepan
- Stove
- Oven
- Cooling rack
- Baking dish
- Mixing bowl
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Plate
- Kitchen towel
Ingredients
- 2 extra large eggs
- ¾ cup light brown sugar
- ½ cup pomegranate juice
- ½ cup olive oil
- ¾ cup silan
- Juice of 1 orange + zest
- 2 cups all purpose flour
- ¾ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 Tbsp Reims blend
- ½ cup sugar + ¼ cup water
- ½ tsp Reims blend
- 2 Fuji apples
- 9”x 2” cake pan
- 9” circle of parchment
- Nonstick cooking spray
Ready to cook this?
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